Today me and mom went
here, the channel of individually wrapped frosted desserts. Walking into the quaint but posh boutique, i reveled in the scene of creatively decorated treats, amidst mini versions made just so your dog can enjoy the experience with you! There are only 5 in
existence...Dallas, Beverly Hills, Newport, Phoenix, and now San Palo-alto. A year ago only the first 3 graced our presence, and there is an entire list of future sprinkes to come, INCLUDING london :) :) :) Now, these are no ordinary cupcakes. A friend once told me that he and this girl were driv
ing through
California, and she begged him to drive an hour out of the way so that she could go. Being a guy, he obviously
didn't get how amazing these are. These
delicacies weigh in at a pretty big hit of $3.25 each, and are worth every penny! The dark chocolate are my favorite, and the red velvet are the most popular! its like a little piece of heaven in a neatly wrapped package. I have one in the freezer right now awaiting the trip back to
Utah so my friend can taste what he missed out on. :)
Today me and mom went here, the channel of individually wrapped frosted desserts. Walking into the quaint but posh boutique, i reveled in the scene of creatively decorated treats, amidst mini versions made just so your dog can enjoy the experience with you! There are only 5 in existence...Dallas, Beverly Hills, Newport, Phoenix, and now San Palo-alto. A year ago only the first 3 graced our presence, and there is an entire list of future sprinkes to come, INCLUDING london :) :) :) Now, these are no ordinary cupcakes. A friend once told me that he and this girl were driv
ing through California, and she begged him to drive an hour out of the way so that she could go. Being a guy, he obviously didn't get how amazing these are. These delicacies weigh in at a pretty big hit of $3.25 each, and are worth every penny! The dark chocolate are my favorite, and the red velvet are the most popular! its like a little piece of heaven in a neatly wrapped package. I have one in the freezer right now awaiting the trip back to Utah so my friend can taste what he missed out on. :)
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